Seafood in Laguna Niguel

Diced raw tuna typically served chilled as a seafood appetizer.

Ahi-Tar-Tar-Dinner is a seafood appetizer of finely chopped raw tuna.

Brazilian moqueca is a seafood stew with optional soup, salad, and add-ons.

Crispy fried squid served as a seafood appetizer.

Crab cakes are seasoned crab patties served as a seafood appetizer.

Seasoned crab cakes form tender seafood patties for lunch.

Grilled salmon served over a Mediterranean-style salad.

Garlicky shrimp with butter and lemon makes a classic appetizer.

Atlantic Salmon is a fish entrée, with optional salads or soup.

Atlantic salmon served with a bright, lemony piccata-style sauce.

Shrimp coated with bold seasoning and cooked using a blackening technique.

Branzino, a mild Mediterranean sea bass, served as a seafood special.

Italian-American seafood stew simmered in a tomato-based broth.

Shrimp coated with coconut and served as a seafood appetizer.

Mahi Mahi is a mild, firm-fleshed fish served as a seafood dish.

Center-cut salmon with lemon broccoli, garlic, and tomato.

Mussels served as a seafood appetizer during dinner service.

Spanish rice cooked with mixed seafood and traditional paella ingredients.

Salmon with puttanesca sauce is a savory Italian seafood entree.

Scallops served over creamy risotto made with rice.

Tuna salad served by the scoop as a seafood-focused lunch item.

Seafood paella combines rice and assorted seafood in an entrée.

Seared ahi served as a seafood salad with customizable toppings.

Shrimp Cocktail presents chilled shrimp with classic cocktail sauce.

Firm, meaty swordfish served as a seafood special.

Trout is served as a straightforward seafood entree.

Wild cod is presented as a straightforward seafood entree.

Yellowtail served as a seafood special with a firm, mild flavor.