Lunch in Laguna Niguel

Italian eggplant appetizer prepared in a Sicilian style.

Crisp Italian rice balls with a tender, savory center.

Fresh Italian cheese with a soft, creamy center and firm shell.

Breaded chicken cutlet prepared in the Italian Milanese style.

Fried squid served as a seafood appetizer.

Crab cakes made from seasoned crab and served as a lunch appetizer.

Grilled salmon is served over a Mediterranean-style salad.

A salad topped with blackened ahi tuna for a savory seafood meal.

Tube-shaped rigatoni topped with Bolognese meat sauce.

Pasta tossed with Pecorino cheese and cracked black pepper.

Ravioli filled with butternut squash provide a seasonal Italian pasta dish.

Breaded chicken cutlet served over fettuccine with vodka sauce.

Salmon tops a Mediterranean-style salad for a hearty seafood meal.

A chicken salad with optional ingredient removals for customization.

Sliced steak is served over mixed salad greens in this hearty salad.

Classic salad with chicken, romaine, Parmesan, and Caesar dressing.

A chicken-filled wrap presented as a lunch selection.

Creamy egg salad served between slices of bread with a side.

A pressed chicken and pesto sandwich with optional breads and sides.

Seasoned meatballs are served inside bread as a hearty sandwich.

Fish tacos served in tortillas with fish and taco-style toppings.

Tacos filled with steak for a straightforward beef-centered meal.

Tacos filled with ahi tuna in a handheld tortilla shell.

Tacos filled with brisket and served in tortillas with taco-style toppings.