Lunch in Laguna Niguel

Eggplant served as an Italian-style appetizer.

Rigatoni pasta coated in Bolognese-style meat sauce.

Ravioli filled with butternut squash make a simple pasta dish.

Ravioli filled with short rib are served in Gorgonzola cheese sauce.

Quiche and soup come together, with optional choices for each.

A cup-sized portion of soup, with the day's variety unspecified.

A large serving of soup, with the specific variety not listed.

Lunch combination of soup and salad, with styles available to customize.

A salad featuring salmon, with other ingredients unspecified.

Mediterranean-style salad featuring salmon, with ingredients unspecified.

Romaine tossed in classic Caesar dressing, served without added protein.

A lunch salad featuring chicken as its named topping.

Egg salad in a sandwich, with several bread styles available to customize.

Meatballs tucked into bread make this classic sandwich.

Tuna and melted cheese on sourdough make this a hot sandwich.

Bacon, lettuce, and tomato layered between slices of bread.

A chicken-filled wrap offers a handheld lunch.

Breaded chicken cutlet sits over fettuccine in vodka sauce.

A breaded chicken cutlet cooked Milanese-style makes a crisp entrée.

Breaded chicken topped with tomato sauce and melted cheese.

Calamari fritti features squid pieces coated and fried until crisp.

Finely chopped ahi tuna served raw in a tartare-style appetizer.

Crab formed into savory cakes makes a seafood lunch appetizer.

Ravioli pasta pockets are filled with salmon; no sauce is specified.