Desserts in Laguna Niguel

Coconut cake brings coconut flavor to this listed dessert.

A sweet baked treat in the familiar form of a cookie.

Chocolate cake made without flour, with chocolate as its defining flavor.

Flaky croissant pastry filled with chocolate for a sweet dessert.

Creamy cheesecake flavored with lemon brings a tangy finish.

A softly set cream dessert, panna cotta is served chilled.

Baked apples under a crisp, crumbly topping make this fruit dessert.

A sweet pastry with separated ends forming a bear's claw shape.

Bread pieces baked into a soft, custardy dessert.

Chocolate brownies are baked squares with a rich cocoa flavor.

Cake made with carrots is listed among the desserts.

A twisted pastry flavored with cinnamon, served as a sweet dessert.

A cookie accompanied by vanilla gelato makes a simple dessert.

Baked custard topped with a thin layer of caramelized sugar.

Individual cakes baked in the familiar cupcake shape.

A pastry crust holds tart lemon custard beneath toasted meringue.

A Linzer cookie pairs buttery shortbread with a fruit preserve filling.

Small sweet macaroon cookies, with flavor and style unspecified.

Marionberry dessert served à la mode with ice cream.

Baked muffins are listed among the dessert offerings.

Pie served with ice cream, the classic à la mode style.

A plain croissant is a flaky, buttery pastry with delicate layers.

A tart filled with ricotta cheese in a pastry crust.

A single scoop of ice cream; the flavor is not specified.

A scoop of ice cream served with strawberries for dessert.

Fresh strawberries served with cream for a simple dessert.

An airy baked soufflé flavored with vanilla and Grand Marnier.

A whole chocolate cake made without flour, presented as a full cake.

A whole cheesecake with lemon flavor, intended as a complete cake.

A complete pie served as a dessert rather than a single slice.

Whole tiramisu is layered with coffee-soaked biscuits and mascarpone cream.